Evening menu - Tapas
Served Fridays and Saturdays 4:30-7pm
Mixed marinaded olives £4.95
Farmhouse bread, olive oil and balsamic glaze £4.95
Homemade sweet chilli hummus served with nachos £4.95
Mixed side salad £5.00
Pil Pil King Prawns £9.95
Cooked in olive oil, butter, garlic and chilli.
Served with farm house bread
Satay Chicken Curry £7.95
Served with toasted flatbread
Red Wine Chorizo £8.25
Chorizo cooked in red wine, honey and garlic
Served with farmhouse bread
Spicy Meatballs £7.95
Beef meatballs in a spicy tomato sauce.
Sweet Potato Rounds(v) £7.50
Sweet potato topped with blue cheese , walnuts drizzled with honey.
Smokey Chilli Beef £7.95
Served with home made nachos
Creamy Garlic Mushrooms (v) £7.95
Served with farmhouse bread
Brie, Walnut & Honey Dip (v) £9
optional add parma ham £1.50
Served with croutons.
Roasted Veg Medley (v) £7
Roasted butter nut squash, sweet potato, brussels
& beetroot topped with feta & drizzled with honey.
Potato Bravas (vg) £6.50
Roasted new potatoes with a spicy tomato sauce
topped with crème fraiche.
Padron Peppers (vg) £5
Cooked in olive oil and sea salt.