Evening menu - Tapas
Served Fridays and Saturdays 4:30-7pm
Mixed marinaded olives £4.95
Farm house bread olive oil and balsamic glaze £4.95
Homemade sweet chilli hummus served with nachos £4.95
Sea salt and rosemary wedges £5.00
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Smokey Chilli Beef £7.95
Slow cooked chilli beef in a smokey bbq sauce served with homemade nachos crisps.​
Fajita Chicken £7.95
Shredded fajita chicken with roasted red peppers and cherry tomatoes in a tomato sauce.​
Braised chorizo £7.95
Chorizo cooked in a red wine, garlic and honey sauce.​
Meatballs £7.95
Home made beef meatballs cooked in garlic and chilli tomato sauce and topped with cheese.​
Honey bbq glazed sausages £7.50
Pork sausages cooked in a honey bbq glaze with red onions.​
Peach burrata and parma ham crostini £7.50
Poached honey peaches with fresh mozzarella and Parma ham served on a crostini.​
Cod fritters £8.50
Home made oven baked cod fritters served with a lemon wedge and a garlic mayo for dipping.​
Smoked salmon crostini £8.50
Smoked salmon and cream cheese seasoned with dill and pepper served on crostinis.​
Creamy garlic mushrooms (vg) £7.95
Mushrooms cooked in a garlic and cream sauce with fresh parsley and served with bread.​
Burrata salad (vg) £7.50
Fresh mozzarella, tomato, basil and oil served on a bed of rocket.​
Whipped honey feta (vg) £8.25
Baked whipped honey feta served with croutons for dipping.​
Potato bravas (v) £7.25
Crispy baked potatoes topped with a garlic and chilli tomato sauce.​
Green Thai curry (v) £7.95
Potatoes, mange tout and pak choi in a creamy coconut sauce served with toasted flatbread.​
Roasted med veg (v) £7.75
Roasted red peppers, cherry tomatoes, courgettes and aubergine in garlic and herb marinade.