Evening menu - Tapas
Served Fridays and Saturdays 4:30-7pm
Mixed marinaded olives £4.95
Focaccia bread olive oil and balsamic glaze £4.95
Homemade sweet chilli hummus served with nachos £4.95
Mixed side salad £5.00
Pil Pil King Prawns £9.95
Cooked in olive oil, butter, garlic and chilli.
Served with focaccia bread
Honey Garlic Chicken Skewers £7.95
Served on a bed of rocket
Red Wine Chorizo £7.95
Chorizo cooked in red wine, honey and garlic
Served with focaccia bread
Pork Meatballs in a Spicy Chilli Pineapple Glaze £8.25
Salsa Toasts with Manchego (v) £6.95
Toasted bread topped with a tomato and red onion salsa
with grated manchego cheese
Add prosciutto ham £2
Smokey Chilli Beef £7.95
Served with home made nachos
Creamy Garlic Mushrooms (v) £7.95
Served with focaccia bread
Camambert with Harissa Honey (v) £9
Served with croutons.
Roasted Garlic & Rosemary New Potatoes
served with Aioli Dip (v) £6.50
Smokey Bean Chilli £6.95 (vg)
Served with home made nachos
Padron Peppers (vg) £5
Cooked in olive oil and sea salt