Evening menu - Tapas
Served Fridays and Saturdays 4:30-7pm
Mixed marinaded olives £4.95​
Farm house bread olive oil and balsamic glaze £4.95​
Homemade sweet chilli hummus served with nachos £4.95
​Sea salt and rosemary wedges £5.00​
Olive oil & sea salt Padron peppers £5.50​
Mixed side salad £5.00
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Smokey Chilli Beef £7.95
Served with nachos
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Sweet Soy Sticky Chicken Wings £7.95
Served on a bed of rocket
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Red Wine Chorizo £7.95
Served with farm house bread
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Sticky Honey & Garlic Pork Meatballs £7.95​
King Prawns in a Garlic Butter £9.95
Served with farm house bread
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Crispy Sweet Potato & Hot Honey Feta Stack (v) £7.95
Served on a bed of rocket
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Creamy Garlic Mushrooms (v) £7.95
Served with farm house bread
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Hot Honey Whipped Feta Dip (v) £8.50
Served with croutons.​
Red Thai Curry (vg) £7.95
Served with toasted flatbread.
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Potato Bravas (vg) £7.25