Evening menu - Tapas
Served Fridays and Saturdays 4:30-7pm
Mixed marinaded olives £4.95
Farm house bread olive oil and balsamic glaze £4.95
Homemade sweet chilli hummus served with nachos £4.95
Sea salt and rosemary wedges £5.00
Olive oil & sea salt Padron peppers £5.50
Mixed side salad £5.00
Smokey Chilli Beef £7.95
Served with nachos
Sweet Soy Sticky Chicken Wings £7.95
Served on a bed of rocket
Red Wine Chorizo £7.95
Served with farm house bread
Sticky Honey & Garlic Pork Meatballs £7.95
King Prawns in a Garlic Butter £9.95
Served with farm house bread
Crispy Sweet Potato & Hot Honey Feta Stack (v) £7.95
Served on a bed of rocket
Creamy Garlic Mushrooms (v) £7.95
Served with farm house bread
Hot Honey Whipped Feta Dip (v) £8.50
Served with croutons.
Red Thai Curry (vg) £7.95
Served with toasted flatbread.
Potato Bravas (vg) £7.25