Evening menu - Tapas
Served Fridays and Saturdays 4:30-7pm
Mixed marinaded olives £4.95
Farm house bread olive oil and balsamic glaze £4.95
Homemade sweet chilli hummus served with nachos £4.95
Sea salt and rosemary roasted new potatoes £5.00
Olive oil & sea salt Padron peppers £5.50
Smokey Chilli Beef £7.95
Slow cooked chilli beef in a smokey bbq sauce served with homemade nachos.
BBQ Chicken £7.95
Shredded bbq chicken topped with home made slaw served with home made nachos.
Red Wine Chorizo £7.95
Chorizo cooked in a red wine, garlic and honey sauce.
Meatballs £7.95
Asian pork meatballs cooked in a sweet and sticky sauce.
Smoked Crispy Mackerel £8.50
Smoked crispy Makeral fillets served with a sweet chilli and garlic mayo.
Creamy Garlic Mushrooms (vg) £7.95
Mushrooms cooked in a garlic and cream sauce with fresh parsley and served with bread.
Blue Cheese & Apple Crostini (vg) £7.50
Creamy blue cheese and sliced apple drizzled with honey,
served on a crostini with a sweet onion base. Add Parma Ham -£8.50
Baked Camembert (vg) £8.50
Baked Camembert with a fig chutney topped with fresh fig and walnuts served with croutons.
Potato Bravas (v) £7.25
Crispy baked potatoes topped with a garlic and chilli tomato sauce.
Green Thai curry (v) £7.95
Potatoes, mange tout and pak choi in a creamy coconut sauce served with toasted flatbread.
Roasted winter veg (v) £7.75
A selection of root vegetables in a garlic and herb marinade.
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